Jacko’s Street Restaurant
Jacko’s Street continues the culinary tradition of market restaurants that take food seriously without compromising their atmosphere. The restaurant’s entrance covered with dozens of street signs hanging in every corner, the boundaries between the street and the kitchen fade away, creating a wonderful mix of Jerusalem flavors. Chef Zakai Hodja has built a menu based on homemade cuisine combined with surprising contemporary dishes. Fried eggplant with spicy tomatoes, Kurdish-style risotto, salmon ceviche and more, turn every meal into a celebration.
Fridays at Jacko’s are a Greek festival worthy of the taverns in Athens, with good music, alcohol and many Mediterranean dishes.
Address: Agripas 74